Italian Roast Coffee Beans

Buy Colipse Italian Roast coffee beans for a dark specialty coffee with a bold, smoky flavor. The beans have a dark color, surface oils, and strong roast character. Add steamed milk, frothed milk, or condensed milk to create creamy Italian drinks like lattes, cappuccinos, and flat whites.

Naturally low acid dark roast coffee beans, with pronounced notes of dark chocolate and toasted almond, with subtle red berry undertones. The aroma is intensely smoky and rich, while the aftertaste leaves a smooth, lingering dark chocolate impression.

• Roast Level: Very Dark
• Acidity: Low – smooth and gentle on the palate
• Flavor Notes: Dark chocolate, toasted almond, subtle red berries
• Body: Full-bodied – thick, rich mouthfeel
• Aroma: Smoky with notes of cocoa and roasted nuts
• Sweetness: Mild sweetness balanced by darker roast character
• Bitterness: Medium-high bitterness, balanced by low acidity and chocolate notes
• Aftertaste: Lingering, bold with dark cocoa finish
• Cup Clarity: Moderate – typical of blends with Robusta, slightly heavier cup
• Transparency: Flavor notes are bold and blended; not subtle but distinctly dark
• Complexity: Moderate – focused on strength and richness over nuanced layers

Free U.S. shipping on all online orders of Italian Roast coffee beans.

Roasted fresh per order, shipped in 1 business day (Mon. for weekends). Each batch is vacuum-sealed in a protective, recyclable bag (with multi-layer film, CO2 valve, expandable base) to shield it from light, moisture, and oxygen. Expect your order via USPS, UPS, or FedEx in recyclable packaging within 3-5 business days.

Use 15-17 grams of ground coffee per cup, maintaining a 1:15-1:17 ground coffee ratio. Alternatively, brew Italian roast beans without a machine by using a French press method, steeping coarsely ground coffee in hot water for 4 minutes.