French Roast Ground Coffee

Colipse French Roast ground coffee is a dark roast, Central American blend of 100% Arabica beans, compatible with various brewing methods, featuring rich cocoa, toffee, and subtle berry flavor notes. It is available in coarse, medium, and fine grind sizes.

This extra-dark French roast is a fresh, specialty-grade coffee, roasted to order. It works in Breville espresso machines, Moka pots, French presses, drip brewers, AeroPress, and cold brew systems. A 12 oz bag yields about 24-30 cups (drip or French press) or 30-36 espresso shots. Order today and upgrade your coffee routine with Colipse French Roast ground coffee.

Naturally low acid, extra dark roast coffee grounds have rich cocoa, smoky toffee, and berry flavors. The aroma is robust, with a bittersweet aftertaste and clean cup, showing the dark roast's complexity.

• Roast Level: Dark (French Roast).
• Acidity: Low – smooth and easy on the stomach.
• Flavor Notes: Rich cocoa, smoky toffee, subtle berry, dark chocolate, spice.
• Body: Full-bodied with a thick, velvety mouthfeel.
• Aroma: Bold and smoky with underlying sweetness and spice.
• Sweetness: Medium – balanced by dark roast bitterness and caramelized sugars.
• Bitterness: Medium to high but pleasantly balanced with chocolatey undertones.
• Aftertaste: Lingering, bittersweet with smoky chocolate depth.
• Cup Clarity: Moderate – French roast prioritizes bold flavor over cup transparency.
• Transparency: Flavor notes are blended but still identifiable, especially cocoa and toffee.
• Complexity: Moderately complex for a dark roast, with depth from berry and spice undertones.

Get free delivery anywhere in the U.S. when you order Colipse French Roast coffee grounds online.

Each bag is roasted fresh upon order and secured in a vacuum-sealed, light/moisture/oxygen-proof recyclable bag with a CO2 valve. Expect shipment via USPS, UPS, or FedEx in recyclable packaging within 3-5 business days.

Use 18 grams of medium grind French Roast for drip coffee, yielding a smooth, bold cup. For cold brew, combine 1 cup coarse ground coffee with 4 cups cold water, steep 12-24 hours, then strain for low-acid brew. For a Moka pot, use 18 grams of fine ground coffee, brew over medium heat for a strong, smoky cup.