Central American Coffee

Shop an exceptional selection of Central American coffee at Colipse Coffee, featuring premium beans sourced from Nicaragua, Guatemala, Honduras, and Costa Rica. Buy Central American coffee tailored to your preferred origin, roast, grind, body, and flavor—at competitive prices.

Colipse Coffee sells a diverse lineup of Central American origins across the U.S., including Guatemalan Huehuetenango, Costa Rican high-altitude beans, Honduran Copán coffee, and Nicaraguan Jinotega. Choose from bright citrusy or smooth nutty coffees in washed or sun-dried styles, available as whole beans or grounds. Brew using any method, including French press, pour-over, espresso, or cold brew.

Choose Central American coffee by taste, roast, and brew size. Select 12 oz, 2 lb, or 5 lb bags roasted to order for peak freshness whether you're brewing a solo cup, preparing a morning pot for two, or stocking up for a busy café.

Every order of Central American coffee from Colipse includes fast, free shipping across the U.S., with freshness guaranteed, origin transparency, and helpful customer service to support your selection.

For an in-depth overview of what makes these coffees stand out, explore our curated collection of the best Central American coffees available online.

Central American Coffee FAQs

Is Central American coffee Arabica or Robusta?

Central American coffee is almost entirely 100% Arabica, with countries like Guatemala, Honduras, Nicaragua, and Costa Rica producing high-elevation varieties known for quality and flavor. Colipse exclusively offers specialty-grade Arabica beans from this region.

What roast level is best for Central American coffee?

Use medium roast for Central American coffees to preserve sweetness, body, and acidity. Highlight chocolate, citrus, and brown sugar notes. Choose light roast for brighter fruit flavors in pour-over. Avoid dark roast, which can overpower the coffee’s regional character.

How is Central American coffee different from African coffee?

Central American coffee is usually smooth, sweet, and well-balanced, featuring notes like caramel, citrus, and chocolate. Our African coffee beans, particularly from Ethiopia and Kenya, are generally more floral, fruity, and acidic. Central American beans are often easier to drink and more versatile for daily brewing.

Is your Central American coffee organic or fair trade?

We source Central American coffees from Fair Trade and Organic certified cooperatives that support smallholder farmers focused on sustainability, traceability, and ethical practices. View product pages for exact certifications.

How long does Central American coffee stay fresh?

Whole bean Central American coffee stays fresh for up to 6 weeks after roasting if stored correctly. For the best flavor, ground coffee should be used within 2–3 weeks. Colipse roasts all coffee to order to ensure maximum freshness upon delivery.

How to store Central American coffee?

Store coffee in an airtight container in a cool, dry, and dark place. Only use the fridge or freezer if the coffee is vacuum-sealed. Preserve aroma and flavor by keeping beans whole and grinding just before brewing.

Can I order Central American coffee in bulk?

Yes, Colipse offers 2 lb and 5 lb bags of Central American coffee from regions like Guatemala, Honduras, Nicaragua, and Costa Rica. Bulk sizes are ideal for offices, cafés, or serious home brewers. All bulk orders ship free across the U.S.

Do you offer South American coffee subscriptions?

Yes, we do. Subscribe to South American coffees and save 5% on each order. Choose delivery every 2, 3, 4, or 5 weeks. Modify or pause your subscription anytime. Change coffee bags as often as you like.